羊角面包来自法国,黑森林蛋糕来自黑森林,咖喱鸡来自印度,披萨来自意大利,德国泡菜来自德国。果真如此吗?
真相可能跟你想的并不一样。
1. Haggis 肉馅羊肚
Scotland’s national dish was in fact first recorded in an English cookbook, the fourteenth-century ‘Liber Cure Cocorum’. Nor were the Scots the first to have the brainwave of putting hideous offal in a stomach and then eating it: some gastronomic historians argue that an ur-Haggis was created by the Romans in order to feed their troops.
事实上,苏格兰国菜肉馅羊肚最早记录在14世纪的英国食谱《Liber Cure Cocorum》上。苏格兰人也不是最先想到将动物内脏放进羊肚来吃的人:一些美食历史学家争论说,肉馅羊肚是罗马人为了给士兵填饱肚子发明的。
2. Croissants 羊角面包
Not French, but Viennese. Indeed there is a (kind of dubious) story that their crescent shape harks back to a triumph over the Turks. Is nothing sacré?
发明羊角面包的不是法国人,而是维也纳人。关于羊角面包的月牙形状,据说跟战胜土耳其人有关,不过这故事可信度存疑。连羊角面包的起源都能出错,还有什么是值得相信的呢?
每日电讯报网站截图 3. Chicken tikka masala 咖喱鸡
This one is contested by Indian chefs, but a Glaswegian restaurateur called Ahmed Aslam Ali claims he invented Britain’s favorite curry in the 1970s.
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