沙县小吃制作工艺渊源传自古中原一带民俗,在沙县民间有着浓厚的文化底蕴,被称为古代汉族传统饮食的“活化石”,2007年,沙县小吃制作工艺被福建省政府列入“非物质文化遗产”名录。
Now, these snacks have hit the streets of New York City and captured local taste buds.
如今,沙县小吃来到了纽约,深受当地人的喜爱。
The newly opened restaurant located at 818, 60th St. Brooklyn. In the past month, the restaurant has received an order every two minutes during busy hours.
最新开张的这家分店坐落于美国纽约布鲁克林第八大道(818 60th St Brooklyn),过去一个月里,在用餐高峰期,每两分钟就有一份订单。
试营业期内,餐厅菜单主打沙县小吃的“四大金刚”——扁肉、拌面、蒸饺和炖罐,再加上包含炖罐、秘制红烧肉、拌青菜和米饭的超值套餐。一顿下来,人均消费与麦当劳、肯德基等美式快餐价位相当。
"It is amazing that the Shaxian Delicacies can open its eatery near my house in America. The flavors of the food here are just the same as I remember," said Ms Zheng, who was born in Fuzhou City, the capital of Fujian province.
出生于福建省福州市的郑女士说:“故乡的小吃能在美国的家附近开店,真是太棒了!这儿的菜品跟我记忆里味道的一样。”
【沙县小吃在美国开业3小时就关门 竟因人太多!】相关文章:
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