To create a clean and brightly-lit environment, the owner of the Shaxian Delicacies eatery in New York, Shao Binfang, a 34-year-old Chinese American born in Fuzhou, designed an open kitchen in her restaurant.
为了打造清洁明亮的就餐环境,店长邵彬芳在店里设计了开放式厨房。34岁的邵彬芳是一名华裔美国人,出生在福州。
"When the customers can see the cooking process, it puts them at ease over food safety," said Shao.
她说:“当顾客能看到烹饪过程时,他们会对食品安全感到放心。”
如今,沙县小吃已经分别进驻日本、葡萄牙和美国。
Shaxian Delicacies eatery at Takadanobaba Station in Tokyo./ Screenshot via WeChat
Early this year, the company set up its first overseas chain-eatery at Takadanobaba Station in Tokyo, Japan. And the store reportedly made 200,000 yen (about 11,950 yuan) in just five hours after its opening. As of the end of September, the 80-square-meter restaurant has sold around 5 million yen monthly.
今年早些时候,沙县小吃在日本东京的高田马场站开张了首家海外分店。据报道,开店的前5个小时营业额就达到了20万日元(约合11950元人民币)。截至9月底,这家80平米的店月均营业额已达大约500万日元。
The industry development center of the brand claimed that over 10 countries including the United States, Britain, Argentina, Australia and Canada, have shown interest in having the chain.
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