榴莲被誉为“热带水果之王”。它气味浓烈,爱之者赞其香,厌之者怨其臭。近几年,很多中国消费者爱上了榴莲的味道,榴莲蛋糕、榴莲披萨等各种榴莲口味的产品层出不穷。看到中国市场对榴莲的巨大需求,马来西亚计划将榴莲作为下一个主要出口产品,并正在积极开发数千英亩土地种植榴莲。
The stinky, spiky durian is set to become Malaysia’s next major export as the Southeast Asian nation rushes to develop thousands of acres to cash in on uNPRecedented demand for the fruit from China.
闻起来有点臭、满身带刺的榴莲将成为马来西亚的下一个主要出口产品,马来西亚正在大规模种植榴莲, 面积达数千英亩,希望从中国对榴莲前所未有的旺盛需求中赚取利润。
Once planted in family orchards and small-scale farms, the durian, described by some as smelling like an open sewer or turpentine when ripe, is attracting investments like never before. Even property tycoons and companies in palm oil, Malaysia’s biggest agricultural export, are making forays into the durian business.
有人将成熟榴莲的气味形容为露天下水道或松脂的气味,此前只在家庭果园和小规模农场中种植,如今吸引的投资规模可谓前所未有。就连房地产大亨和该国第一大出口农产品棕榈油的制造商都纷纷进军榴莲种植产业。
【双语阅读:为了满足中国人的胃 马来西亚棕榈油巨头都改种榴莲了……】相关文章:
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