因为菊苣和比利时菊苣在冬天较为常见,所以我喜欢将其加入沙拉中。如果能买到菊苣茎、苦苣或野苣,你也可以把它们放在沙拉中随意搭配(只要确保将较为脆嫩的菜叶切成小块)。多汁的苹果块也可以换成梨、葡萄柚或小柑橘。再放些烘焙过的脆瓜子(无可挑剔的装饰配料),但南瓜子、切片杏仁和开心果也是不错的替代品。
A citrusy vinaigrette brings the elements together; using Meyer lemon softens the acidic edge just a bit yet still offsets the bitter greens. You also can use standard lemons and add a touch more honey. I'm looking forward to making the vinaigrette with blood oranges when they are in season.
倒入些许柑橘香醋,很好地将这些配料融合在一起;野柠檬可略微减轻酸味,同时中和绿叶蔬菜的苦味。当然,你也可以选择普通柠檬,然后多加些蜂蜜。好期待血橙上市啊,这样我就可以将它加入沙拉中了。
By the way, if you have a special honey that arrived in a gift box, use it. I was delighted when I made the dressing recently with one that was chili-infused. I double this vinaigrette recipe, and I use a splash or two to flavor leftover roasted vegetables as well.
此外,家里有礼盒包装的特制蜂蜜的朋友,可以用起来了。最近,我在沙拉中放了含有辣椒的蜂蜜,味道不错。我用了双份量的香醋,并将一两滴沙拉水淋在烤蔬菜上调味。
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