Another 32 percent of the greening change in China, and 82 percent in India, resulted from intensive cultivation of food crops, since the farmland in China and India has not changed much since the early 2000s, while both increased their food production to feed large populations.
However, the researchers rang bells as well. They said that the gain in global greenness did not necessarily offset the loss of natural vegetation in tropical regions like Brazil and Indonesia.
The loss of sustainability and biodiversity in those ecosystems cannot be offset by the simple greenness of the landscape, according to the study.
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