Denton教授说:“基因在因为缺盐而产生的变化在补给之后便能在十分钟之内恢复到原本状态,这很是令人吃惊。”
'It is an evolutionary mechanism of high survival value because when an animal is depleted of water or salt it can drink what it needs in five to ten minutes and get out which makes it less susceptible to predators.'
“这是生物进化中的一种生存优势,在缺水或缺盐的状态得到补给之后,在五到十分钟便能恢复到正常状态,这将不会留给猎食者可乘之机。”
The researchers said that the importance of salt to overall health means that cravings for it form 'an ancient instinct' deeply embedded in the brain. This may explain why we find salty foods so tasty.
研究人员表示,对于整体的健康来说,盐分的重要性以及由此产生的渴望是一种“原始的本能”,被深深的刻进了人类的大脑之中,这也就是为什么我们会认为高盐的食物十分美味。
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