还有一些,单独添加或者好几样混在一起添加都可以,但尽量不要和别人说的重复。
-- sliced tiny hot chile
辣椒碎
-- toasted sesame seeds
烤芝麻籽
-- fresh tofu (I prefer silken soft)
新鲜豆腐(我喜欢嫩豆腐)
-- egg (beaten, lightly cooked as flat sheet, cut into strips; or scrambled)
蛋(打散,摊成薄蛋饼,切成条,或者炒蛋)
-- dried, re-constituted mushrooms (sliced or whole)
干蘑菇,脱水复原蘑菇(切片或整只)
-- dried bonito flakes
干鲣鱼片
-- dried salted tiny anchovies or shrimp
腌渍凤尾鱼干或小虾
-- any shellfish, fresh, frozen or canned
任何贝类,新鲜的、速冻的罐头的皆可
-- kimchi (any variety) or other Korean side dish
任何口味的泡菜或其他韩国配菜
-- frozen chopped spinach
速冻菠菜碎
-- fresh lettuce (any kind), cut in chiffonade (thinnest strips)
新鲜的莴苣碎末
-- snowpeas, angle-sliced celery stalk, sliced water chestnut, mushrooms, bean sprouts, sliced bamboo shoot, western onion, in a chicken soup broth thickened with cornstarch (This was known as chop suey)
糖荚豌豆,斜切芹菜茎,切片马蹄,蘑菇,豆芽,切片竹笋,洋葱,放鸡汤里勾芡(这也被称为炒杂碎)
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