中西饮食文化：你忽略掉的三个不同_BEC初级作文

中西饮食文化：你忽略掉的三个不同

但是要做出美味的中餐，即使你有参考书也不是一件容易的事。因为烹饪书里不会告诉你原料的用量，比如盐，只会告诉你“适量”，而不会精确到克。为什么呢？因为在中国，不同地域的人们口味不同。俗话说：南甜，北咸，东辣，西酸。所以，一个好厨师靠的是丰富的经验和技巧。

2. Second, the atmosphere of Chinese food is different from Western-style food while having a meal.

其次，中西方的就餐氛围不同。

The atmosphere of Western-style food is particular about scenery. The good restaurant is generally built in the beautiful mountaintop, park or the revolving dining-room of the city center high building. So Western-style food is “Eat the scenery” but not “Eat taste”.

在西方，人们看重就餐的环境。一家好的餐馆最好建在风景如画的山顶、公园或者城市中心的高楼上。所以西餐吃的不是味道，是环境。

The atmosphere of Chinese food is particular about taste and participation. Chinese food conquers the world with taste. There is a folk adage in China “If I want to conquer your heart, I will conquer your stomach first”. Everybody sits around table while eating Chinese food, everybody is eating the dish in the same plate, the hospitable host will also nip the dish into your bowl, it is so friendly. The friendship between person and person is deeper after a meal.