你听说过分子咖啡吗?_BEC初级作文

你听说过分子咖啡吗?

这两人将西雅图的一个车库改造成发酵实验室，他们花了四个月的时间种青豆，烤制豆子，以及发酵咖啡。他们用气体和液体层析来分离1000多种咖啡中的成分，并对其进行分类，以便创造出一种与咖啡有着同样颜色、香气、口味和口感的产品。

"As we got deeper into the process, we learned more about the threats to the coffee world as a whole — threats to the environment from deforestation, global warming and [a devastating fungus called] rust, and we were even more committed to making a consistently great coffee that was also better for the environment," Stopforth says.

“随着我们在过程中渐渐深入，我们了解到更多对整个咖啡世界的威胁--由砍伐森林、全球变暖、（叫做真菌的毁灭性的）生锈引起的环境威胁，然后我们更加坚定地想研发出一种一直都很棒的咖啡，这种咖啡对环境更好。”斯托普福斯说道。

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The amount of land suitable for growing coffee is expected to shrink by an estimated 50% by 2050, according to a report by the International Center for Tropical Agriculture.