2008年这俩学生用自己的积蓄在伦敦市中心Soho区开了第一家荧幕点菜餐厅。去年12月,在巴克莱银行的支持下,他们又在伦敦市中心小摄政街的圣詹姆士开设了一家餐厅。
On average, the restaurants get between 1,200 and 1,500 customers a week. They also host regular corporate events, such as product launches for big brand names such as Japanese cosmetics company Shiseido.
餐厅平均一周接待大约1200到1500名顾客。他们还定期推出企业活动,比如像日本的化妆品公司资生堂这类大品牌的新品上市活动。
The pair have faced many challenges since launching, not least the recession of 2008, just after the launch of their first restaurant. But Noel and Danny believe in keeping a tight ship and keeping costs down, which has helped them to ride out difficult times.
这对搭档从公司建立开始面临过很多挑战,最严重的是2008年的经济危机,刚好在其第一家店开张的时候。但是诺尔和丹尼相信并坚持实行严明的纪律进行管理并降低成本,这帮助他们度过了艰难时期。
Ensuring that the pair have clear and separate roles is also important.
确保这对搭档各司其职也是非常重要的。
Noel, who studied classics and English, handles areas such as PR, human resources and events, while Danny, who studied physics, is focused more on the technology side of the company.
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2020-09-15
2020-09-15
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2020-09-15