但是,这同样会由于增加了口腔酸性而腐蚀牙齿的保护膜,牙釉质。水果口味的尤其是这样。
A spokesperson for the chewing gum company Wrigley, said: 'Scientific studies, including the report in the British Dental Journal, are all clear that chewing sugar free gum provides many oral health and dental benefits by stimulating the production of saliva.
一位来自箭牌口香糖公司的发言人说,“包括英国牙科杂志在内的所有的科学研究都证明,嚼无糖口香糖由于刺激唾液分泌会对口腔及牙齿健康有所帮助。”
'Unless people are chewing an excessively large amount of sugar free gum every day, they shouldn't worry about the issues raised in the report, such as the potential for a laxative effect or the calorific content.'
“除非人们每天过量的吃口香糖,否则他们根本不必考虑这个问题。
Commenting on the findings, the British Dental Association’s Scientific Adviser, Professor Damien Walmsley, told Mail Online: 'This research reminds us of the importance of exercising caution when consuming acidic fruit-flavoured foods, even if they are sugar-free, as excessive use of these outside meal times may increase the risk of developing tooth erosion.
英国牙科学会的科学顾问,达米恩·华姆斯利这样告诉每日邮报的:“这个研究提醒我们在吃酸味及水果味的东西是要保持谨慎,即使他们都是无糖的,饭后过量食用这些东西也许真的会增加我们患牙齿疾病的风险。”
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