最老牌的美国热狗是哪一家?_BEC初级作文

最老牌的美国热狗是哪一家?

奎因和他的两个兄弟在布鲁克林南部长大，康尼岛是他们的乐园。还是个孩子时，奎因就梦想和自己的两个兄弟一起合伙做生意，但当其中一个兄弟吉米（Jimmy）在9·11事件中命丧世贸中心后，他和另一个兄弟乔（Joe）决定通过恢复费尔特曼热狗的品牌来纪念吉米。幸好奎因的爷爷和一个曾在费尔特曼餐馆负责制作热狗的员工是好朋友，此人将费尔特曼的正宗法兰克福香肠混合调味料配方给了奎因的爷爷。后来，奎因的爷爷把食谱传给了奎因。过了几年，攒了“一点钱”后，奎因在2017年买下了费尔特曼热狗的品牌，并在东村的一家剧院里开了一个小小的外卖窗口。2017年5月，他终于能够让费尔特曼热狗店在康尼岛的原店旧址重新开业。

As the historical wooden Cyclone creaked and rattled in the background, a small group of customers gathered outside Feltman's. Quinn asked me if I wanted to try one of his red hots. Made from premium beef with just the right measure of spices and no additives, it was as tasty as he had promised. He added a heap of sauerkraut to give just a hint of sharpness, and a squirt of mustard, made with his own recipe. At first, I hesitated to add mustard. But when Quinn looked disappointed that I wasn't going to try his signature blend, I changed my mind.

在历史悠久的木质“飓风”过山车嘎吱作响的背景声中，一小群顾客聚集在费尔特曼热狗店外。奎因问我想不想尝尝他的红色热肠。上乘的牛肉、恰到好处的香料、不含任何添加剂，真的如他保证的那样好吃。奎因多加了一堆泡菜，为的是有一点刺激的味道，还抹了一点用自己的配方做的芥末。起初，我犹豫着加不加芥末。但当奎因因为我不打算尝试他的招牌混搭而显得颇为失望时，我改变了主意。

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