The fellow was allergic, it turned out, to so many different comestibles that, after all his paid sick days and vacation were used up, he "ultimately was moved to a role where he didn't touch food."
原来这位大厨对许多食物过敏,于是在用完了所有带薪病假和假期之后,他“终于找了一份不需要跟食物打交道的工作。”
Okay. Plenty of chefs don't touch food (they conceptualize: their minions mince the shallots and deglaze the saucepans), but I still have one niggling question: Who accidentally drinks antifreeze? Could it have been the deer hunter who let the deer get close enough to bite him?
好吧。许多厨师都不碰食物(这是后厨的规矩 :由下属负责切洋葱和清洗炒锅之类的杂活)。但我还是不明白:谁会不小心喝防冻液呢?会不会是那个猎鹿人一直等着那只鹿走过来咬他?
Now, that is a story I would like to hear.
我倒想听听他们的解释。
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