Cold borscht is the most common type of borscht served in the United States, because it was this type of borscht that Jewish immigrants brought with them. Borscht is most common on the east coast, especially in New York. In fact, in New York City, there are dozens of diners that serve homemade borscht. If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli. While the Carnegie Deli is famous for its triple-decker sandwiches and celebrity clientele, it also serves some of the best borscht in the country.

冷罗宋汤是美国最常见的一种罗宋汤，因为最初犹太移民带来的就是这种。罗宋汤在东海岸很普遍，尤其在纽约。事实上，在纽约市，有几十家餐馆供应自家所制的罗宋汤。如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。卡内基熟食店以它的三层三明治和名人主顾而闻名遐迩，那里也供应全美最美味的罗宋汤。

Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night. It will warm up your soul and body, bring much more optimism to your life.

冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。它会温暖你的心灵和身体，带来更多乐观向上的劲头。

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