来自格拉斯哥大学的阿拉斯代尔·克拉克博士是这项研究的主要作者,他说:“你能训练一种特别的‘舌头’,让它了解某一种特定的威士忌的味道,然后当它尝到假货的时候就能鉴别出来,尝到真货的时候也能确认一下。”
Clark said the technology could be incorporated into a small, portable device and have a wide range of applications, from identifying poisons to environmental monitoring of rivers.
克拉克说,这项技术可以整合进一个很小的便携装置中,应用范围也非常广泛,从试毒到监测河流水质都能干。
portable['pɔrtəbl]: adj. 手提的,便携式的;轻便的
"Initially we thought of it more for sort of production line, quality control maintenance, [for example] if you are an apple juice company and you want to make sure that the apple juice you make on Tuesday is the same as the one that you made last week,” said Clark.
“最早我们是想把这项技术用在生产线的质量控制上的,比如,你开了家生产苹果汁的公司,那你就得保证这周二生产的果汁和上周生产的尝起来是一样的,对吧?”
Writing in the journal Nanoscale, the team describe how their artificial tongue is based on a glass wafer featuring three separate arrays, each composed of 2 million tiny “artificial taste buds” – squares about 500 times smaller than a human taste bud, with sides just 100nm long.
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