摩洛哥马拉喀什的Jemaa el Fna广场:食品摊位
当太阳升起,随着人群聚集到一起唱歌、跳舞以及吃东西时,这个中心广场就开始生气勃勃了。上百个摊位提供烤肉、鸡肉和米饭,以及传统的tagine,一种辛辣的摩洛哥炖水果、蔬菜和肉类。 “由于数百人同时做饭有大量的烟雾,”迪亚曼蒂说。
Morelia, Mexico:Day of the Dead candies
When Mexico celebrates the Day of the Dead in November, crowds gather to remember lost family and friends. And then they eat. The colonial city of Morelia specializes indulces de muertos, candies of the dead, including skulls made with sugar and chocolate, and borrachitos, sweets filled with liquor. "It's a festival of joy," Diamanti says.
墨西哥的莫雷利亚:死亡糖果日
在墨西哥11月庆祝死亡的日子里,人群聚集到一起怀念逝去的家人和朋友。然后他们吃东西。莫雷利亚这个殖民城市,专制muertos,即死亡糖果,用头骨、糖和巧克力制成,以及borrachitos,里面装满酒的糖果。“这是一个欢乐的节日”,迪亚曼蒂说。
Jordan:Coffee
Diamanti spent 15 years working with travel companies in Jordan, and grew to love the coffee, which is mixed with cardamom and has a bitter taste. In the desert, it's served by Bedouins, and considered a symbol of hospitality. "It's offered in small cups without handles," she says. Traditionally, travelers are served three cups. If a fourth is offered, just shake your cup side to side to indicate you've had your fill, she says.
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