Sweden, however, was an anomaly. It had a very high number of Nobel laureates but its people consumed much less chocolate on average.
瑞典的情况则有一些特殊,其诺贝尔奖获奖人数很高,但巧克力消费量比较平均。
Messerli has a theory: "The Nobel prize obviously is donated or evaluated in Sweden [apart from the Peace Prize] so I thought that the Swedes might have a slightly patriotic bias.
对此,Messerli有自己的说法:“诺贝尔奖是在瑞典评出(除了和平奖),所以我觉得瑞典可能一点点偏心。”
"Or the other option is that the Swedes are excessively sensitive and only small amounts stimulate greatly their intelligence, so that might be the reason that they have so many Nobel Prize laureates."
“或者瑞典人异常敏锐,只需一点点巧克力就能激发他们的才能,所以他们才会有如此多的诺贝尔奖获得者。”
We conducted our own, entirely unscientific, survey to ascertain just how much chocolate Nobel laureates ate.
我们开展了完全没有科学依据的调查,来探知诺贝尔奖获得者们的巧克力消费量。
Christopher Pissarides, from the London School of Economics, reckons his chocolate consumption laid the foundations for his Nobel Prize for Economics in 2010.
来自伦敦经济学院的克里斯托弗·皮萨利德斯估算了他在获得2010年诺贝尔经济学奖前的巧克力消费量。
【囧研究:巧克力吃得多,得诺贝尔奖的几率越大?】相关文章:
★ Burberry跳槽去苹果的那个高管又跳去Airbnb了
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15