研究合着者布雷斯洛说:“平时很少喝酒但偶尔大量饮酒的人身体质量指数更高。”
Dr. Breslow's latest study, which found caloric intake increases with moderate drinking, didn't look at associations between alcohol and body weight or track food choices and diets over time. She suggested that people who increase their caloric intake with moderate drinking one day might compensate the next day by consuming less.
布雷斯洛的最新研究发现,卡路里吸收会因适量饮酒而增多,但研究并未考察酒精和体重之间的联系,也未追踪食物选择和长时间的饮食规律。她认为因适量饮酒而摄入了更多卡路里的人会在第二天少吃一点作为弥补。
The study, which appeared in the May issue of the American Journal of Clinical Nutrition, analyzed data from the National Health and Nutrition Examination Survey and included 1,864 mostly moderate drinkers.
这项研究发表于5月的《美国临床营养学杂志》(American Journal of Clinical Nutrition),其对美国国家健康与营养检测调查(National Health and Nutrition Examination Survey)中1,864名通常适量饮酒的人的数据进行了分析。
Another study, which looked at data from nearly 16,000 individuals over a year, concluded that as alcohol consumption increased there was a decline in diet quality.
另一项研究参考了近16,000人全年的数据,得出的结论是饮食的质量随着酒精摄入量的增加而降低。
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