The airline settled earlier this year on a tea that's a mixture of Kenya, Assam and High Ceylon teas.
今年早些时候,英航决定采用一种由肯尼亚茶、阿萨姆茶和锡兰高地茶混合而成的茶叶。
The next piece of this high-altitude puzzle? Coffee.
下一个需要攻克的高空难题?咖啡。
'We haven't yet come up with something that is noticeably different,' he said. But one promising blend will be tested in-flight after Christmas. With coffee, bitterness really comes through in-flight.
科尔表示:“我们尚未找到解决问题的绝妙办法。”但是,一种很有希望成功的混合型咖啡将在 诞节后进行高空测试。在高空,咖啡的苦味总是特别突出。
'It's a difficult nut to crack,' Mr. Cole said.
科尔称:“这是一块难啃的骨头。”
【35000英尺上的飞机用餐攻坚战】相关文章:
★ 商务写作指南:prevent、prohibit和ban的用法
最新
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15
2020-09-15