While Ren Redzepi's Noma restaurant reclaimed its title as the top spot at the unveiling of the annual S. Pellegrino World's 50 Best Restaurants, the culinary world's version of the Oscars, how did Asia's top chefs fare?
堪称餐饮界奥斯卡(Oscars)的2017年度圣培露(S. Pellegrino)全球50家最佳餐厅(World's 50 Best Restaurants)榜单近日出炉,Rene Redzepi经营的Noma餐厅重登榜首。那么,亚洲的顶级厨师表现如何呢?
In all, eight restaurants from Asia and Australia made the top 50, down from nine in the previous year. Most of those who made the list moved up on the ranking, while the list shut out two major culinary centers: China and India.
全球排名前50中,来自亚洲和澳大利亚的餐厅共8家,而去年是9家。这8家餐厅的排名大部分都有所提升,但中国和印度这两个烹饪大国却无缘上榜。
Nahm, the region's top restaurant which serves traditional Thai cuisine in Bangkok by Australian chef David Thompson, moved to No. 13, up 19 places from last year's list. Meanwhile, Les Creations de Narisawa, a Tokyo mainstay on the list in recent years with it sophisticated Japanese-French hybrid cuisine, came in at No. 14, up from last year's No. 20. Narisawa, led by Yoshihiro Narisawa, was the top-ranked Asian restaurant on the list in 2017 and 2013.
Luke Duggleby for The Wall Street Journal Nahm餐厅的一道美食。Nahm是一家位于曼谷的高级餐厅,主要供应传统泰式美食,由澳大利亚厨师戴维·汤普森(David Thompson)掌勺,今年它的排名上升19个名次,至第13位。同时,近年来东京餐馆界的明星──以复杂的日法混合菜式闻名的Les Creations de Narisawa排名上升至第14位,去年排名第20位。日本名厨成泽由浩(Yoshihiro Narisawa)掌舵的Narisawa餐厅分别于2017和2013年连续蝉联亚洲最佳餐厅。
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