Are guidebooks dead? I hope not, since I rely heavily on them--as well as newspaper and magazine articles, websites and tips from friends and others--to plan my travels. Guidebooks pack a lot of useful information into a small (or smallish) package. You can learn about history, hotels, outdoor activities and more without visiting a dozen websites. Plus, a guidebook doesn't flinch if the Wi-Fi fails.
导游书完蛋了吗?我希望没有,因为我在做旅行计划时,严重依赖这类书,以及报纸和杂志文章、网站、以及朋友和其他人的指点。导游书里面有很多有用的信息,而且开本比较小,你不必上网就可以通过它了解历史、旅店、户外活动等种种信息。况且,在Wi-Fi连不上的时候,导游书是不会让你手足无措的。
I started getting personal advice before we reached San Juan. Seeking affordable and comfortable lodging in Old San Juan, I used Airbnb to book an apartment whose bedrooms and kitchen opened onto an elegant open-air living room. The owner, Jorge, emailed me a list of local tips, including Café El Punto, a simple restaurant in Old San Juan that we probably wouldn't have found on our own--especially since it's at the back of a souvenir shop. It would have been a shame to miss El Punto, since it serves authentic Puerto Rican food, includingmofongo, a mashed plantain dish that we ordered with chicken stew piled on top.
在我们到达圣胡安之前,我就开始收到个人建议了。因为需要在圣胡安老城找既便宜又舒适的居住之地,我利用Airbnb定了一个公寓,公寓的卧室和厨房都开向优雅通风的客厅。房主豪尔赫(Jorge)通过电子邮件给我发过来一个清单,全都是当地的一些旅行提示,包括Cafe El Punto。这是圣胡安老城一个简 的餐厅,光靠我们自己的话很可能找不到,更何况这家店的位置比较隐秘,是在一家纪念品商店的后面。错过El Punto的话会很可惜,因为这里提供正宗的波多黎各美食,包括mofongo,这是一种把香蕉打碎后做成的菜品,我们在点这道菜的时候又在上面加了炖鸡。
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