Dr. Simon Somerville, an expert from the University of Central Lancashire, said: "Cookbooks are essentially inventory lists of food items. To this end the most available information that the refrigerator will have is a set of permutations that allow a set number of ingredients to produce a large number of quite different dishes. The key concept in the successful implementation of this process is accurate inventory tracking."
中央兰开夏大学专家西蒙·萨默维尔博士指出菜谱从本质上说是一份食品的存库清单。这样说来,未来冰箱的信息系统可对所有食材进行排列组合,用有限的原料做出许多不同的菜肴,而成功执行这一程序的关键就在于对库存的精确跟踪。"
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