“The gold itself has no real taste,” the 41-year-old said. “It just adds a certain sparkle, a lustre to each loaf. The rest of the ingredients are organic and super healthy. People believe small amounts of gold are good for the digestion.”
“金粉本身没有什么味道”,这位41岁的面包师讲道,“它只是给面包加了些光泽,让它看起来闪闪发亮。制成面包的其他原料都是有机的健康食材。人们都相信一点点金粉能促进消化”。
Moreno’s family has been running Pan Piña for the past 70 years. They produce over 50 varieties of bread, and the gold leaf is their most expensive loaf yet.
莫雷诺一家从过去70年来一直经营Pan Piña,推出了50余种不同类型的面包,而“金粉面包”是迄今为止最贵的一种。
Interestingly, the bread has buyers from various parts of the globe – it is insanely popular in the Costa del Sol region, in Russia, and even in Middle eastern countries. “We have a lot of wealthy visitors from Russia and China here and they are always looking for something new to show how rich they are,” Moreno explained. A national supermarket chain is all set to start selling the product, while a restaurant in Ronda has also expressed interest.
有趣的是,这种面包已经吸引了来自世界各地的顾客前来购买,在西班牙太阳海岸(Costa del Sol)、俄罗斯、甚至中东国家的顾客中大受欢迎。“有大批俄罗斯和中国的顾客前来购买,他们总是四处搜寻新鲜玩意儿,来显示他们有多么富有”,莫雷诺解释道。一家全国连锁超市打算开始销售这种面包,一家位于Ronda的餐厅也对此表示饶有兴趣。
【西班牙面包店推出“金粉面包” 售价高达150美元】相关文章:
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