'Potatoes, thank goodness! That's a good start,' former Mythbusters host Grant Imahara says as he goes on to reveal the 13 other ingredients contained in a humble McDonald's fry.

“谢天谢地！土豆，是个好的开始，”前《流言终结者》主持人格兰特·今原在他继续公布了麦当劳简陋的炸食品里包含的其他13种配料时说道。

The TV personality traveled to the fast food chain's potato processing plant in Idaho to see the production process from start to finish.

这名电视主持人来到了这位连锁快餐大亨位于爱达荷的土豆加工厂，亲眼目睹了食物从开始到结束的生产过程。

During his investigation he found that there are two rounds of frying.

在他的调查期间，他发现薯条要炸两次。

He also discovered that dimethylpolysiloxane - a form of silicone found in Silly Putty - is used in the making of McDonald's fries along with a petrol-based chemical called tertiary butylhydroquinone (TBHQ).

他也发现了用于麦当劳炸薯条的一种橡皮泥里的硅橡胶成分，还有一种名为丁基氢醌的汽油类的化学品。

However, he reassures viewers that these are both safe additives used for perfectly good reasons.

不过，他也打消了观众的疑虑——这两种都是出于做出更完美食物的理由而添加的安全添加剂。

Dimethylpolysiloxane, is added for safety reasons to prevent cooking oil from foaming.

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