俄明州大学药学院的研究者维韦克·克里希纳说:“野生小白鼠的新陈代谢活动及能量消耗过程明显加快,但缺少TRPV1感受器的小白鼠却没有这种变化。”
This is because the fiery ingredient induces ‘bad’ white fat to become ‘good’, energy-burning brown fat and also stimulates the body to create heat, he added.
他表示,这就是因为辣椒素促使“坏”的白色脂肪变成了“好”的、能够燃烧能量的棕色脂肪,同时刺激身体产生热量。
These steps burn off calories and counteract obesity.
这些过程燃烧了卡路里、阻碍了体重的增加。
This may help to prevent and manage obesity and other related health complications such as Type 2 diabetes, high blood pressure, and cardiovascular diseases, the researchers said.
研究者称,这还可以有效预防和控制肥胖及由肥胖引发的诸如二型糖尿病、高血压、心血管等疾病。
However, they added this effect has not yet been demonstrated in carefully-controlled clinical trials.
但是,目前这项研究还没有在严格控制的临床试验中被证实。
Next, the researchers want to further understand the mechanism by which capsaicin prevents obesity, and carry out more trials to further prove that it can help manage weight.
下一步,研究者们会更加深入地研究辣椒素通过加速新陈代谢过程抑制肥胖的过程,并会进行更多的试验来证明辣椒素确实能够控制体重。
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