每次都觉得番茄去皮很麻烦？那就先放进冰箱里冷冻，然后化冻之后再去皮试试，会简单很多。

That’s because the freezing process loosens the skins. While you probably won’t want to use frozen tomatoes in salads, as it makes the flesh slightly squishy, it does intensify the flavour.

因为冷冻过程让番茄皮变得更松。虽然你可能不想用冷冻之后的黏糊糊的番茄做沙拉，但实际上这样会让味道更好。

CURRY

咖喱

Curries don’t only have to be enjoyed the first time round — you can freeze the leftovers and reheat when needed.

咖喱并不是只有第一顿的时候好吃，你可以把剩下的放进冰箱里冷冻，然后想吃的时候拿出来加热。

And hey presto!, they taste even yummier. That’s because, as the curry cools, the flavour and aroma compounds mingle together, developing more seasoned notes.

冷冻之后，咖喱的味道更好。这是因为冷冻时，咖喱的味道和香味融合在一起，引发了更浓郁的口感。

RASPBERRIES

覆盆子

Frozen raspberries are great scattered on muesli, added to ice cream or whizzed in smoothies.

冷冻之后的覆盆子最适合洒在牛奶什锦早餐中，还有冰淇淋或冰沙上。

While freezing may make the berries a bit softer, it accentuates their sharp, fresh flavour, too.

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