释迦生长在厄瓜多尔、哥伦比亚和玻利维亚的安第斯山谷间高大茂密的树上,是拉美非常流行的美食。在这块区域的街边市场上很容易找到这种水果,而且有着多种多样的名字。在巴西,人们叫它格拉维拉斯;在墨西哥,人们叫它普科斯;在伯利兹,人们叫图克普斯;在海地,叫卡西马斯拉西尼;在委内瑞拉,叫希瑞莫瑞勒斯(是不是有点像绕口令)。释迦有多个品种,比如帝力希尔萨、麦克弗尔森和夏维兹,它在热带地区生长良好,同时也可以生长在西班牙南部和加利福利亚。
What does it taste like? Well, it’s difficult to describe but resembles a mouthwatering cross of other exotic fruits, including banana, pineapple, papaya and mango. This odd combination makes it taste more like a dessert: custard, fruit pudding or even bubblegum. “It’s one of those very particular tastes that either you love or hate,” says Carmen Pons, a fruit vendor at a Barcelonian market.
它吃起来像什么呢?很难描述,不过感觉像集合了各种异域水果的味道,轻轻地从你嘴里滑过,包括香蕉、菠萝、木瓜和芒果。这种奇怪的多重味道让你感觉更像是在吃甜点:牛奶沙司、水果布丁、异或甚至是泡泡糖。“这是一个很特别的味道,让你又爱又恨,”一位巴塞罗那市场的水果经销商卡门·庞斯说。
The soft, beige interior might not seem very appetizing. The cherimoya has the texture of a rotting pear and is filled with big, black (slightly toxic) seeds, but use a spoon to scoop out its squishy insides, and you won’t be disappointed. What’s more, packed with antioxidants, vitamin C, protein and dietary fiber, this fruit turns out to be quite a superfood.
【美味水果释迦:恐龙外表珍珠心】相关文章:
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