Grilled fruit, people. It's sweet like candy. When the grill's coals have died down and the heat is low, place fruit on the rack and watch it caramelize. Forberg recommends using fruit that isn't overly ripe, as it is more likely to stick and burn.
烤水果,对于人们来说就像吃糖一样。当炭火快要熄灭、不那么烫的时候,放些水果在烤架上,看着它慢慢融化变焦。弗尔布格推荐用那种没有完全熟透的水果,更容易穿串和烧烤。
Bananas, peaches, pears, nectarines, pineapple -- they're all badass on the grill. The fruits' natural sugars will make the dessert so sweet, you won't need to add a thing. Check out registered dietician Julie Upton's recipe for peaches with cinnamon yogurt here.
香蕉、桃子、梨、油桃和菠萝都是非常适合烧烤的水果种类。水果天然的糖分吃起来就已经很甜了,你用不着再加任何其他东西。可以参考以下注册营养师朱莉·厄普顿的食谱:蜜桃肉桂优酪乳。
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