As he explains on the website HawaiiFruit.net, banana plants mutate naturally, giving different bananas a variety of distinct flavors and characteristics such as apple bananas (which have hints of sweet citrus) and the Mysore banana (which tastes like berries).
他在夏威夷水果网HawaiiFruit.net上解释说,香蕉会自然地发生基因突变,使不同的香蕉品种拥有截然不同的口味和特征,比如苹果香蕉(有淡淡的柑橘味)和迈索尔香蕉(味道像浆果)。
Bananas are usually classified in terms of their chromosomes. The ice cream banana, as Love explained, is one part sugar and two parts starch. "In this case," he said, "the starch converts to sugar when they're fully ripe."
香蕉通常是按照它们的染色体分类的。罗维解释说,雪糕香蕉有一份糖和两份淀粉,“这样当它们熟透的时候,淀粉就会转化成糖。”
When they're very ripe and soft, Love likes to spread ice cream bananas over toast like butter. They also make a perfect ice cream alternative when frozen and blended.
雪糕香蕉熟透变软后,罗维喜欢把它们抹在面包片上,就像抹黄油一样。如果冷冻一下,加点配料,雪糕香蕉就完全可以当雪糕吃。
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