最有名的中国风汉堡或许是肉夹馍——烘烤过的白吉馍里塞满了切碎的炖肉。
Originally a specialty from Shaanxi province, it's popular nationwide.
最初只是陕西特色食品的肉夹馍,如今已流行于全国各地。
If you're feeling adventurous, there's the donkey meat burger.
如果你喜欢尝试新鲜事物,驴肉火烧是个不错的选择。
A hot, crispy pastry encloses cold marinated donkey meat -- considered divine for many in northern China.
热气腾腾的酥皮面饼里满是冰镇卤驴肉。在许多中国北方人眼中,驴是神圣之物。
DaDong plays it safe, serving a spicy braised sub quite similar to the donkey meat burger except it's stuffed with pork.
所以,大董特别谨慎地推出了辣味猪肉火烧,以替代驴肉火烧。
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