After holiday indulgences, I am craving salad. It should be bitter crunchy and acidic. I need the bright color and the snap of greens. Every January, I head straight for the bitter lettuces to build a bowlful certain to be a welcome guest when my friends and family gather for game day or a snow-day Netflix binge.
节假日胡吃海塞之后,我最想念的还是有点儿酸苦但又松脆的沙拉。我想吃颜色鲜丽的绿色食物。每年一月份,当朋友或家人聚在一起打游戏或下雪天追剧的时候,我都会选择略带苦味的生菜做一份沙拉欢迎他们。
Making salad for a crowd is best when the effort is an intentional confluence of ingredients. A dressed party salad needs to hold up for a couple of hours on a buffet table without browning or wilting.
用心制作的沙拉对于一群好友而言是最佳食物。举行派对时,主人需要确保放在自助餐桌上的沙拉不会在数小时内变色或蔫掉。
Because they are widely available, radicchio and Belgian endive go into my winter salad. If you can find puntarelle, frisee or mache, mix and match your greens at will. But do make sure to chop the sturdier leaves into bite-size pieces. The juicy apple bits could just as easily be pear or grapefruit or clementine. Adding the crunch of sunflower seeds, toasted of course, makes an impeccable topping, but pepitas, sliced almonds and pistachios are welcome substitutions.
【在安慰食物季,我的首选是沙拉】相关文章:
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