Softer cheeses.
很软的奶酪
Bloomy, mold-ripened varieties of cheese tend to have a firm rind and creamy interior, as they ripen from the outside in.
利用霉菌成熟的有粉衣的奶酪往往表面硬一些,但里面却呈乳脂状,因为它们使由外及内成熟的。
Although extremely tasty on that cheese plate, soft cheeses such as Camembert, brie and triple-crème (cheese enriched with cream) fall into the "less healthy" category because of their saturated fat content.
虽然卡蒙伯特奶酪、布里奶酪和三层奶油奶酪(富含奶油的奶酪)这样的软奶酪特别美味,但因其饱和脂肪的含量,它们被划为“不太健康的”奶酪。
Processed cheeses.
加工过的奶酪
In the camp of cheeses better avoided completely, you can toss out the processed types, such as American cheese singles, Velveeta, spray can varieties or shredded cheeses in plastic bags.
在最好不吃的奶酪阵营里,你可以丢掉加工过的奶酪,如美式奶酪单片、Velveeta(一种乳酪加工食品)、各种喷剂或塑料袋里的碎奶酪。
These products shouldn't even be considered real cheese, as they have been manipulated and engineered and pumped with preservatives.
这些产品甚至不该被称为真正的奶酪,因为它们被操纵并改变过结构,还添加了防腐剂。
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