1. Ma po tofu, Sichuan
麻婆豆腐,四川
The dish is made with a spicy bean chili sauce, tofu and ground pork and a liberal sprinkling of the mouth-numbing Sichuan peppercorn that is a mainstay in Sichuan and Chongqnig cooking.
这道菜的主要材料是豆瓣辣椒酱、豆腐、猪肉糜以及少量能让人嘴巴发麻的四川花椒——这玩意是四川和重庆菜肴中不可或缺的香料。
2. Dan dan noodles, Sichuan
担担面,四川
The true dan dan noodle dish is made with a blistering chili black bean paste, ground pork, a dollop of raw minced garlic and crunchy ground peanuts topped off with scallions and cilantro. The sauce is placed at the bottom of an empty bowl, unseasoned al dente noodles are put over the sauce and the diner is charged with the task of mixing it all up.
真正的担担面的主要食材有豆豉辣椒酱、猪肉糜、少量生蒜末,还要在上面撒上香脆的花生、葱花和香菜。先在空碗底倒入酱汁,然后把未调味但是很有嚼劲的面条盖在酱汁上,用餐者只需将其拌匀就可以食用啦。
3. Saliva chicken, Sichuan
口水鸡,四川
Literally translated as “saliva chicken,” because you'll salivate when you even think about this dish.
这道菜字面上被译作“saliva chicken(口水鸡)”,因为你一想到这道菜就会流口水。
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2020-09-15
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