Clearly milking a cockroach isn’t the most feasible option, so an international team of scientists headed by researchers from the Institute of Stem Cell Biology and Regenerative Medicine in India decided to sequence the genes responsible for producing the milk protein crystals to see if they could somehow replicate them in the lab.
显然,要像挤牛奶一样挤蟑螂的“奶”并不是个切实可行的方法,所以这个国际科学家团队就决定测定控制产生蛋白质晶体的基因序列,尝试在实验室内复制这组基因。该团队的领头人是印度干细胞生物学和再生医学研究院的研究人员。
"The crystals are like a complete food - they have proteins, fats and sugars. If you look into the protein sequences, they have all the essential amino acids," said Sanchari Banerjee, one of the team, in an interview with the Times of India.
其中一名队员桑贾利·班纳吉在《印度时报》的采访中说道:“这些晶体就像完整的食物,有蛋白质、脂肪还有糖分。如果你仔细研究蛋白质序列,还会发现它们含有一切必不可少的氨基酸。”
Not only is the milk a dense source of calories and nutrients, it’s also time released. As the protein in the milk is digested, the crystal releases more protein at an equivalent rate to continue the digestion.
蟑螂奶不仅富含热量和营养物质,同时也具有时间控释性的。当奶中的蛋白质被消化,晶体会相应地释放出等量的蛋白质来继续被消化。
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