Restaurants using the app make extra revenue by selling food that would otherwise have been tossed, according to the Telegraph. And Too Good To Go itself makes money by taking a fee from participating restaurants on each sale.

《每日电讯报》称，餐厅借助这款应用销售剩余食物，赚取额外收入。而Too Good To Go自己也从每笔交易中收取一定费用。

Too Good To Go isn’t the first app to try to tackle food waste. In Spain, the Yo No Desperdicio app allows people to coordinate and exchange surplus food items with each other. In the US, the Food Cowboy app allows food distributors to redistribute“ugly vegetables” ―or produce rejected by groceries for purely cosmetic reasons―to charities and food banks who need them.  

Too Good To Go并不是第一款尝试解决食物浪费的应用。在西班牙，人们可通过Yo No Desperdicio应用与他人调整或交换剩余食品。在美国，食品经销商通过Food Cowboy应用将“坏菜”，即纯粹出于品相原因而遭食品杂货店嫌弃的蔬菜，重新出售给需要的慈善机构和食品银行。

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