4. 香港:马拉糕
The "Ma Lai Go" is a sponge cake steamed in a bamboo basket. Made from flour, eggs, butter, lard and brown sugar, fermented for a long time to give the cake that extra puffiness, the Ma Lai Go has an addictive caramel flavor and a satisfying chewiness.
宛如海绵蛋糕般松软的马拉糕要放在竹蒸笼里面蒸熟。混合面粉,鸡蛋,奶油,猪油和黑糖,经过长时间发酵以后再以蒸笼蒸制变得格外蓬松。马拉糕有一种诱人的焦糖味,又很有嚼劲。
5. Mexico: Tres Leches Cake
5. 墨西哥:三奶蛋糕
It's a very light sponge cake soaked in a mixture of condensed milk, evaporated milk and regular milk -- the three milks that give it its name -- then coated in lashings of whipped cream.
将柔软的海绵蛋糕泡在炼乳,淡奶和全脂牛奶中-这三种牛奶就是它名字的来源-然后在外面涂上鲜奶油。
6. Austria: Kaiserschmarrn
6. 奥地利:皇帝煎饼
Austrian Kaiser Franz Joseph I was particularly fond of fluffy pancakes, but he had to have them shredded up into little pieces and drenched in a fruit sauce.
奥地利皇帝弗兰茨•约瑟夫一世非常喜欢这款甜点,但是他吃的时候必须把它们切碎并淋上果酱。
7. Great Britain: Victoria Sponge
7. 英国:维多利亚海绵蛋糕
In the land of afternoon teas and the world's best-known royal family, one cake rules them all: the Victoria sponge. Named after sweet-toothed Queen Victoria, It comprises two light and buttery sponges that sandwich raspberry jam. The simple treat is said to be the ultimate cake challenge for bakers -- as its basic recipe offers no room for error.
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