杜德尔餐厅一直都是香港人的心头好,它是一家兼具画廊、酒吧功能的餐厅。大闸蟹上市的季节去这家餐厅最好(9月至11月),那个时候,杜德尔餐厅会提供多种美味的大闸蟹料理。如果你到那儿的时候碰巧不合时令,那么你可以去尝尝它的点心、脆皮鸡、烤乳猪以及鱼胶。
3. Mandarin Oriental and The Landmark Mandarin Oriental
3. 文华东方酒店以及置地文华东方酒店
Mandarin Oriental and The Landmark Mandarin Oriental are extraordinary five-star hotels. The two properties take fine dining very seriously—and as a result, each has excellent Michelin-starred restaurants: Amber, Mandarin Grill + Bar, and Man Wah. The Cantonese and regional dishes by Chef inspire enthusiastic eaters to feast without hesitation—especially during hairy crab season.
文华东方酒店以及置地文华东方酒店都是超五星级酒店。这两家酒店非常认真地对待高级餐厅,因此每一家都有非常棒的米其林星级餐厅:安布尔、文华扒房+酒吧以及文华厅。主厨制作的粤菜和地方菜品使狂热的食客们毫不犹豫地办起了盛宴,尤其是在大闸蟹上市的季节。
4. Jasmine
4. 八月居
I’ve found new appreciation for malls. And Hong Kong’s upscale spaces—such as IFC, Pacific Place, and Harbour City—are some of the best. But one can’t shop all day without eating. So it’s a fantastic thing that these shopping meccas are home to dignified restaurants. One of my favorites: Jasmine in Kowloon’s Harbour City. The food is great, the tea selection is impressive, and portions are served family style.
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