5. Be wary of calamari

要提防鱿鱼

OrchidBest commented: " Worked at three places where the dishwasher always scooped the tentacles out of the gooey white batter that looked to be ten days old. These were busy restaurants and in most cases the dishwashers didn't have the time or common sense to wash their hands."

OrchidBest评论说：“在三家餐馆工作过，洗碗工总是从看起来像放了10天的白糊糊中捞出鱿鱼触须。那些餐馆都很忙，大多数时候洗碗工没有时间或者说没有洗手的常识。”

6. Order the popular stuff

就点流行菜品

ripewdecay said: "Something I learned personally as someone raised around kitchens- unpopular ingredients are turned over less so you're more likely to get something that was sitting around, perhaps even a little bad. Just go with popular items."

ripewdecay说：“作为一个在厨房长大的人，我学到了一点——不常用的原料被翻出来的机会比较少，所以点不流行的菜品你就更可能遇到放置很久的食物，甚至可能会有一点变质。所以，还是点流行的东西吃吧。”

7. Avoid the sticky Chinese food

避开黏乎乎的中餐

knockknock313 said: "I used to work at a Chinese restaurant. I don't understand how anyone eats a full order of general tso's or orange or sesame chicken. There's legit like... half a cup of sugar in one of those. "

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