所以,少吃糖是好的,但是转而囤积有机原蜜可能就不怎么好了。
蜂蜜抗菌功效有限
Honey's reputation as a medicine is not wholly unfounded.
蜂蜜作为药物的名声并非完全没有根据。
Some honey does indeed have antibacterial properties. One byproduct of enzymes in honey is hydrogen peroxide, a powerful germ killer.
一些蜂蜜确实有抗菌功效。蜂蜜酵素的副产品之一是过氧化氢,能够强有力地杀菌。
Plus, honey's texture and consistency are good for keeping wounds clean, and bad for bugs that might want to infect them.
此外,蜂蜜的质地和稠度都有助于保持伤口清洁,避免昆虫叮咬感染。
Honey is moist and its gooey consistency means it can easily spread over and stay over wounds while keeping the tissue from becoming dry and fragile.
蜂蜜的湿润和黏稠意味着能很容易地覆盖在伤口上,避免皮肤组织干燥脆弱。
The sticky substance is also adept at breaking up biofilms that allow bacteria to accumulate and multiply. It is particularly well-known for fighting bacteria like staph, salmonella, E. Coli and certain bacteria that can infect the gut and cause ulcers.
蜂蜜还善于分解有利于细菌聚集和滋生的生物膜,对抗击葡萄球菌、沙门氏菌、大肠杆菌和感染肠道、导致溃疡的特定细菌尤其有效。
【破除“蜂蜜迷信”:蜂蜜没有你想的那么健康】相关文章:
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