姜黄拿铁也过时了？现在流行喝蘑菇咖啡_BEC初级作文

姜黄拿铁也过时了？现在流行喝蘑菇咖啡

这种新式咖啡就是蘑菇咖啡，一些人很喜欢喝，但也有差不多同样比例的人很讨厌这种味道。蘑菇咖啡在超市货架和咖啡店越来越常见，据说这种咖啡可以抗炎、调节血糖水平并促进新陈代谢。根据Hitwise公司收集的数据，“蘑菇咖啡”的年均搜索量上涨了471%，其中大多来自25岁到34岁的人群。

A typical example doesn't feature commonly eaten mushrooms such as portobellos or chanterelles, but fungi like the chaga mushroom, a parasitic fungus from birch trees; reishi, used medicinally in traditional Chinese medicine; and cordyceps. All three have long been used in skincare, and now they're being made into coffee.

典型的蘑菇咖啡中并不含有大褐菇和鸡油菇等我们常吃的蘑菇，而是含有桦树菇（寄生在桦树上的蘑菇）、灵芝（中药药材）和虫草等。这三种菌类一直被人们用在护肤品中，现在它们也被加进了咖啡里。

Mushroom coffee tends to be a blend of regular ground coffee mixed with a powdered fungus, which provides an earthy taste to the drink. To make it more palatable, it's often sold with milk or a milk variant and a sweetener.

蘑菇咖啡一般是添加了普通咖啡粉和菌类粉的混合饮品，有泥土味。为使之更可口，通常加入牛奶、奶制品和甜味剂后出售。

Studies on the health benefits of the fungi used in mushroom coffee are promising. Chaga is thought to be rich in several vitamins, minerals and nutrients, including Vitamin D, potassium and B-complex vitamins. According to studies at the University of Malaya in Malaysia, anti-inflammatory compounds in mushrooms could help combat dementia.