Before and after these tests, the Leeds scientists would measure Dr Yeo’s blood sugar levels. These are the levels which rise when we eat as our body takes in the energy of the food. In a healthy person, these levels quickly return to normal. However, when Dr Yeo was being deliberately subjected to stress, his blood sugar took six times longer to drop than on a stress-free day.

When we become stressed, our bodies enter ‘fight or flight’ mode. Because our body believes it’s under attack, it releases glucose into the blood to provide energy for muscles. However, if we don’t use that energy, our body then releases insulin to make the blood sugar levels drop. This drop causes a hunger response: you want to eat. And what you particularly crave is sugary food, which rapidly replenishes the energy you have lost. If this happens repeatedly, over a long enough period, these high-calorie foods can lead to obesity.

So what can we do to combat the stress? In an article for the BBC, Dr Michael Mosley recommends ‘stress-busting’ techniques, like exercise, gardening, mindfulness or another activities that you enjoy. But his strongest recommendation is trying to get a good night’s sleep. A recent study carried out by researchers at King's College, London found that if you deprived people of sleep, they would consume, on average, an extra 385kcal per day, which is equivalent to the calories in a large muffin. So, try sleeping to decrease stress, and as a result make it easier to keep yourself a little trimmer.

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