巴黎商业工会协调委员会的艾瑞克•舍雷尔认为,法国劳工法是为了保护员工和雇主的权益,应当被尊重。
“There’s a rule in place that says bakers and other professions in the food industry must close for at least one day a week because it’s an artisanal trade where people can work a lot, much more than the legal limits,” Scherrer told The Local.
舍雷尔告诉《本地人》:“法律之所以规定面包师或其他食品行业的员工每周必须至少休息一天,是因为在这些手工行业的员工工作量很大,远远超过了法律界限。”
“These people need to have a rest day each week. We can’t just allow them to work non-stop. It’s absolutely necessary that both bosses and employees have a day of rest.”
“他们需要每周休息一天。我们不能让他们不停歇的工作。老板和员工都有必要放一天假。”
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