Starbucks is releasing a new range of Teavana Tea Lattes just in time for spring.
星巴克今年春季推出茶瓦纳拿铁系列新品。
Launching today, Starbucks has added three new drinks to its menu. This tea is caffeine-free, and features a combination of Red Apple syrup and Apple Blossom dust, creating a slightly sweeter and fruitier version of the Rooibos Tea Latte.
三款新品今日面世,不含咖啡因,融合红苹果糖浆和苹果花粉,比路易波士拿铁略甜,水果味更足。
According to Starbucks, the 'seasonal apple flavour is enhanced by freeze-dried apples, sprinkled on top of the latte as 'Red Apple dust'– creating the perfect drink for a spring-time Instagram photo'.
星巴克说,“把冷冻干燥的苹果做成粉状,洒在拿铁上,就能增强当季的苹果味,春天的Instagram里有这样一杯饮品岂不完美。”
All of the lattes are made with microground tea – a way of extracting flavour from tea leaves. They're then blended with milk. Served pure, the Rooibos Tea Latte and Matcha Tea Latte contain no added sugar, and can also be personalised by choosing dairy alternatives such as almond, soy, coconut or oat milk.
拿铁中都加入了研磨的茶粉,提取茶叶中的味道,随后加入牛奶。路易波士拿铁和抹茶拿铁喝起来很纯,不添加白糖,也可以依照个人喜好加入其它乳制品,比如杏仁奶、豆奶、椰奶、燕麦等。
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