Starbucks tea category manager, Charlotta Oldham says: 'At Starbucks, we are committed to innovation and creating new, delicious drinks for our customers. Our new Teavana Tea Lattes are a new way of extracting flavour from tea leaves, where the tea leaves are ground into a very fine powder and then blended with steamed milk – a recipe only possible thanks to the experience and craftsmanship of our baristas.'
星巴克茶类产品经理夏洛塔·奥尔德姆说:“星巴克致力于创新,为客户带来新的美味饮品。新推出的茶瓦纳拿铁就是从茶叶中提取香味,把茶叶研磨成非常细的粉末,再加入热牛奶。感谢我们的咖啡馆工作人员用经验和工艺制造出这款饮品。”
First, is the Rooibos Tea Latte
路易波士拿铁:
Sourced from South Africa, the Rooibos blend is a 'naturally caffeine-free herbal tea, featuring a vanilla, honey-like aroma, with hints of caramel and malt for added sweetness'. This Tea Latte is served pure, and contains no added sugar.
源自南非,纯天然不含咖啡因的草药茶。以香草和蜂蜜为主,加入焦糖和麦芽增加甜味。这款茶不添加白糖,纯度较高。
Next is the Matcha Tea Latte
抹茶拿铁
This latte is made from three blends of matcha from Japan, China and Korea. It has subtle floral notes and a rich natural taste, with a sweet aftertaste. This latte is made using pure matcha blend, and can be served over ice, or with almond milk as a dairy alternative.
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