The extreme temperature variation puts the banana's growth into a sort of hyperspeed mode, so the peel doesn't fully mature, leaving it with a texture like "lettuce," a D&T Farm spokesman says, per the New York Post.

据《纽约邮报》称，D&T Farm的一位发言人表示，这种极端的温度变化会让香蕉的生长速度变快，因此香蕉皮不会完全成熟，质地如“生菜”一般。

那么超级香蕉的果皮味道究竟如何呢？

Taste-testers for the RocketNews24 site in Japan say the banana fruit itself — which has about 5 more grams of sugar per banana than the regular version — boasts a "very strong tropical flavor" akin to that of a pineapple. But the peel apparently lacks any specific taste.

日本网站RocketNews24的试吃者称，超级香蕉的果肉比每根普通香蕉含糖量高出5克左右，有着“浓郁的热带风味”，类似于凤梨。但是果皮似乎没什么特别的味道。

Although it's said not to have a "strange texture" and is "fairly easy to eat," the tasters add there "isn't much flavor"; one experimenter even said it was somewhat bitter, though not as much so as the peels of regular bananas, which he also tasted.

据试吃者称，超级香蕉的果皮“口感不奇怪”，“嚼起来也很容易”，但也“没什么味道”。一位试吃者甚至表示，虽然它不像自己吃过的普通香蕉果皮那样，但还是稍微有点苦。

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