Bignell then arranged with the organizers of Rootstock to collect the wine dregs after the conference, with the aim to distill it. “We got 500 liters of wine,” Bignell told ABC Radio Hobart. “There were bits of bickies and cheese and the odd bit of beer in there.”
随后,比格内尔和葡萄酒节的组织者约好会后将残余的葡萄酒回收,以便蒸馏提取。比格内尔对ABC电台霍巴特频道表示:“我们总共回收了500升葡萄酒,里面混杂了一些饼干、奶酪和一点点啤酒。”
Rather than ship the 500 liters of spittoons back to his distillery in Tasmania, Bignell found the nearest distillery to the event and used their equipment to process the dregs. Twelve months later, Bignell had transformed the spit bucket wine into an 80-proof clear spirit called Kissing A Stranger, with a taste comparable to unaged brandy. He brought most of the beverage to the 2017 Rootstock festival, last November, but also left some to age.
比格内尔并没有直接将这500升吐掉的酒运回塔斯马尼亚的酿酒厂,而是找到离会场最近的酒厂,用他们的设备进行加工。12个月后,比格内尔将吐酒桶里的葡萄酒变成了40度的清澈烈酒,并取名为“陌生人之吻”,味道堪比未陈化的白兰地。去年11月,他将大部分的烈酒带到了2017年“Rootstock葡萄酒节”上,剩余的则贮存起来。
Bignell told The Guardian. “We are going to collect the buckets again this year and keep making it. It’s all about sustainability.”
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