英国利物浦大学的英奇•克斯伯根博士是该研究团队的成员,他表示:“我们的研究表明,快速喝下酒精饮料(俗语一口闷)可能对初学外语的人在发音上有所帮助。”
The study involved 50 native German speakers studying Dutch at a Dutch university, who had recently learned to speak, read, and write in the new language.
这项研究招募了50名在荷兰大学学习荷兰语的德国人,他们都是最近才学习荷兰语的听说读写的。
Based on random selections, participants were either given alcohol or water as a control beverage. The amount of alcohol varied based on body size, but was the equivalent of just under a pint (460 millilitres) of 5 percent beer for a 70kg male.
研究人员随机发给实验对象酒精饮料或作为对照实验的水。酒精饮料的量根据个人体型而异,相当于一名体重70公斤的男性要喝下460毫升酒精浓度为5%的啤酒。
They then chatted to a researcher for five minutes, before an audio recording was assessed by two native Dutch speakers who weren't told whether alcohol had been consumed or not. The participants were also asked to rate their own Dutch language skills over the course of the chat.
随后,他们与一名研究人员进行五分钟的闲聊,谈话录音交由两位荷兰人评估,评委不清楚录音中的学生是否喝了啤酒。研究人员还要求参与者对聊天过程中自己的荷兰语水平做出评价。
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