Dr Peerasak said the Mahachanok mango (Mangifera indica) - a hybrid of Thai Nang Klang Wan mangoes and Australian Sunset mangoes - had red-purple or yellow-red skin when ripe.
Peerasak博士表示,Mahachanok芒果是由泰国Nang Klang Wan芒果和澳大利亚日落芒果杂交而成的,成熟之后其外表呈红紫色或黄红色。
The researchers found that introducing methyl jasmonate to pre-harvest mangoes boosted their levels of Vitamin C, glucose, fructose, sucrose and carotenoid.
研究人员发现,在芒果收获前注入茉莉酸甲酯,可以提高维生素C、葡萄糖、果糖、蔗糖和类胡萝卜素的含量。
Methyl jasmonate plus ethephon, both of which are safe and leave no residue, increased the carotenoid level by 50 per cent.
茉莉酸甲酯和乙烯利都安全无残留,这两种物质可将类胡萝卜素的含量提高50%。
Dr Peerasak said the university would continue working on the project and expected that farmers would be able to cultivate Mahachanok mangoes even beyond the usual April-June growing season, and produce beautiful red and healthy fruit that's in high demand.
Peerasak博士称,该大学将继续研究这个项目,并希望农民们能够培育出Mahachanok芒果,甚至在非常规生产季节(4~6月)也能培育该品种,并生产出有更高需求的、拥有美丽红色和健康的水果。
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