However, the researchers do not recommend people cut back on their dietary iron intake to reduce their Alzheimer's risk. This is because the amount of the iron in the brain appears unrelated to levels in the blood or a person's food intake.
但研究人员不建议人们减少膳食中铁的摄入量来降低患阿兹海默症的风险。这是因为大脑中的铁含量似乎与血液中或个人饮食摄入中的含铁水平无关。
Dr Ayton said: 'We don't have any evidence that the amount of iron you eat, or the amount that is measured in your blood, has any impact on the amount of iron in your brain, so we are not recommending people change what they eat based on our research.'
艾顿博士说道:“我们没有任何证据说明你摄入的铁或是你血液中测量出来的铁,对你大脑中的铁含量有任何的影响。因此我们不会基于本研究去建议人们改变饮食。”
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